Free to DBC Members
Grow Your Food and Nutrition Career
Thursday, May 11, 2023
Noon-1 pm Central
Speaker: Cynthia M. Goody, PhD, MBA
According to the World Resources Institute, the world will have to feed about 10 billion people in 2050. The demand for food will increase by more than 50 percent. A well-prepared workforce will be needed for this great responsibility.
Leadership is a choice, decision and skill. What's your way of operating in your food career or job?
With the U.S. rebounding from the pandemic, job opportunities in the food sector, from the farm to the front counter and beyond await you. If you're feeding people in one way or another, your service matters. Evolving your leadership is more important than ever.
CPE Level: 2
Performance Indicators: 2.3, 2.3.1, 11.1, 14.1
"Clean Label" Simple, Straightforward or Multifaceted?
Monday, June 26, 2023
11 am-Noon Central
Speaker: Lauren Swann, MS, RD, LDN
This webinar will address how "clean label" is a popular, tossed around catch-phrase, and explore the significance of what it really means to those who influence consumer food choices. Brand marketers, public health advocates and health care practitioners all feed into messaging; yet the perception for various consumer psychographic subpopulations may be relative to different product categories. What are dietitians advising their patients and clients in counseling and how does this affect what food manufacturers believe responds to preferences? Most importantly, how significant is "clean" eating for health considering nutrient composition and toxicology?
CPE Level: 1
CPEU: 1 (pending)
Performance Indicators: 2020, 2030, 8018